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Ingredients

  1. 1 cangolden bantam corn
  2. 2 tablespoonsbutter
  3. 2 tablespoonsflour
  4. 2 cupsmilk hot
  5. Salt
  6. Celery salt
  7. Pepper paprika

Cooking Instructions

  1. 1

    Cook corn add milk

  2. 2

    Cook in double boiler put through sieve

  3. 3

    Blend flour and butter add to mixture blend well

  4. 4

    Before serving add seasoning little whipped cream paprika

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