Carrot Tomato Rice

#winter
Winter is the season for carrots and tomatoes. This is a dish in which I am using this two winter essential ingredients which makes the dish nutritious and flavourful.
Carrot Tomato Rice
#winter
Winter is the season for carrots and tomatoes. This is a dish in which I am using this two winter essential ingredients which makes the dish nutritious and flavourful.
Steps
- 1
Wash the rice and parboil it. Then drain the rice once it is 70% cooked. Keep it aside.
- 2
Heat Ghee/oil then add cumin, carrot, ginger garlic paste and tomatoes. Saute it for 2 minutes on a low flame.
- 3
Add little water almost 2 Tbsp then add red chilli powder, pav bhaji masala and saute'. Then add salt and garam masala. Mix everything well.
- 4
Time to add in the parboiled rice. Mix it well. Add little water if required. And cover it and steam it for 10 minutes on a flame.
- 5
After 10 minutes remove it from the flame and serve it with any curry or pickle. Drizzle some ghee over it. Enjoy this warm winter treat and stay healthy.
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