This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

this is my four bean salad and my jason said it tastes just like this italian resturant called marella's in minooka, illinois. they went under about 3 years ago. but jason says their bean salad was the best he ever had. and mines extremly close to that.

I served this salad with croutons. It's best eaten the same day as the vinaigrette may wilt the salad leaves. You can easily customize this salad: use arugula or spinach instead of lamb's lettuce, use dried fruit instead of apples, use feta or blue cheese instead of mozzarella etc

Hildie's Taco Salad

This is one of my favorite things to do in the kitchen.

I've been craving a tasty salad, and what salad is more refreshing than greek salad? Exactly. So let's make a greek salad!

This is the best Caesar Salad Dressing I've ever tasted! Minus the anchovies, of course.

This meal can be kept in the fridge for 3 days, fast and easy recipe to cook.

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner.

This salad has all the nutritional ingredients and can be eaten as a healthy meal.

I always make lighter sides to my meals. Here is the lighter side to my chicken avocado salad