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Ingredients

  1. Shinkafa
  2. Wake
  3. Albasa
  4. Attaruhu
  5. Brown vinegar
  6. Seasonings (kayan dandano)
  7. Lettuce
  8. Cucumber
  9. Tumatir
  10. Tafarnuwa(optional)
  11. Masoro(black pepper)

Cooking Instructions

  1. 1

    Dafarko zaki gyara wakenki ki wanke shinkafarki sai ki Dora ruwan dafa shinkafa da wakenki.

  2. 2

    Ki zuba gyarerren wakenki acikin ruwan su dahu tare da ruwa ki zuba ruwan kanwa kada acikin ruwan.

  3. 3

    Idan ruwan yatafasa sai ki taba wakenki kiji yafara dahuwa saiki zuba shinkafarki aciki kijuya sukarasa dahuwa tare.

  4. 4

    Ki zuba vedan\ gishiri a acikin dahuwar ki juya saiki rufe.inta dahu shikkenan sai a sauke.

  5. 5

    Sauce din albasar kuma,albasar zaki mata yanka kanana ko slicing.

  6. 6

    Sai ki zuba mai a tukunyar ki yadanyi zafi saiki zuba albasar a ciki ki daka tafarnuwa da masoro da attaruhu ki zuba a ciki sai ki zuba vinegar Tablespoon 2 kisa dandanonki ki rufe.

  7. 7

    Idan tayi Kamar 2 minutes sai ki zuba ruwa dan kadan.shikkenan sai ki sauke kiyi serving da salad.

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Comments

Written by

 Zahra_meys Delicacies
on
Kano Nigeria
my dad call me a chef.because I love cooking n practicing different dishes by myself
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