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Over Easy Ham & Cheese Cups!!
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A picture of Over Easy Ham & Cheese Cups!!.

Over Easy Ham & Cheese Cups!!

INSANExBUTCHER
INSANExBUTCHER @INSANExBUTCHER
Midwest Of The United States

We weren't even going to put this recipe on Cookpad because it's pretty much been done a number of times but then the wife and i noticed almost all the recipes called for a whisked egg mixture don't get me wrong we like scrambled eggs but runny eggs are perfect for sloppin up the yolk with your preferred kind of bread!!!

We weren't even going to put this recipe on Cookpad because it's pretty much been done a number of times but then the wife and i noticed almost all the recipes called for a whisked egg mixture don't get me wrong we like scrambled eggs but runny eggs are perfect for sloppin up the yolk with your preferred kind of bread!!!

Read more

Over Easy Ham & Cheese Cups!!

INSANExBUTCHER
INSANExBUTCHER @INSANExBUTCHER
Midwest Of The United States

We weren't even going to put this recipe on Cookpad because it's pretty much been done a number of times but then the wife and i noticed almost all the recipes called for a whisked egg mixture don't get me wrong we like scrambled eggs but runny eggs are perfect for sloppin up the yolk with your preferred kind of bread!!!

We weren't even going to put this recipe on Cookpad because it's pretty much been done a number of times but then the wife and i noticed almost all the recipes called for a whisked egg mixture don't get me wrong we like scrambled eggs but runny eggs are perfect for sloppin up the yolk with your preferred kind of bread!!!

Read more
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Ingredients

10-12mins
2 servings
  1. 4eggs
  2. 4 slicesham
  3. 4 oz.cheddar cheese or preference
  4. 1 tbsp.Butter
  5. Sprinkle of parmesan
  6. Sprinkle of pepper
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Steps

10-12mins
  1. 1

    Here's what will need!

    A picture of step 1 of Over Easy Ham & Cheese Cups!!.
  2. 2

    Add a sliver of butter to each cup and spread evenly till well greased!

    A picture of step 2 of Over Easy Ham & Cheese Cups!!.
    A picture of step 2 of Over Easy Ham & Cheese Cups!!.
  3. 3

    Place your ham into the greased cups. Thinner sliced ham works best so you will be able to fold and mold it into the cup!

    A picture of step 3 of Over Easy Ham & Cheese Cups!!.
    A picture of step 3 of Over Easy Ham & Cheese Cups!!.
  4. 4

    Next the cheese. Add to cup and press down slightly so the egg will be able to fit!

    A picture of step 4 of Over Easy Ham & Cheese Cups!!.
  5. 5

    Crack your eggs on top of cheese cup. Be careful not to get any of the shell in there. Nothing worse then grizzle in a taco or burger same goes for little bits of shell in your eggs "lol"

    A picture of step 5 of Over Easy Ham & Cheese Cups!!.
  6. 6

    Now a sprinkle of parmesan and pepper. No need for salt because of the ham and parm salt content!

    A picture of step 6 of Over Easy Ham & Cheese Cups!!.
    A picture of step 6 of Over Easy Ham & Cheese Cups!!.
  7. 7

    Place in a preheated oven at 400 degrees for 9-12mins. All appliances do very so even if a little over it will still be good!

    A picture of step 7 of Over Easy Ham & Cheese Cups!!.
    A picture of step 7 of Over Easy Ham & Cheese Cups!!.
  8. 8

    And there you have it!!Many variations if making with more ingredients make sure you have a large deep muffin pan!

    A picture of step 8 of Over Easy Ham & Cheese Cups!!.
  9. 9

    Hope you enjoy!! Cheers!!

    A picture of step 9 of Over Easy Ham & Cheese Cups!!.
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INSANExBUTCHER
INSANExBUTCHER @INSANExBUTCHER
on January 30, 2019 15:48
Midwest Of The United States
2nd.Generation Butcher. Love the all day cooking low and slow!!! Happily married for over a decade. My wife and I like to try new food recipes and cocktails "LOL" Be safe and stay aware of your surroundings!!! INSANExBUTCHER!!!!! not really Insane maybe in my twenties really just Eddie the the butch!Coined by a dear friend many years ago.......... Be so kind lord!!!!!
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Comments

x
x @cook_5886383
January 31, 2019 13:10
I'm glad you shared your unique twist on this popular dish, IB. :)
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