Over Easy Ham & Cheese Cups!!
We weren't even going to put this recipe on Cookpad because it's pretty much been done a number of times but then the wife and i noticed almost all the recipes called for a whisked egg mixture don't get me wrong we like scrambled eggs but runny eggs are perfect for sloppin up the yolk with your preferred kind of bread!!!
Over Easy Ham & Cheese Cups!!
We weren't even going to put this recipe on Cookpad because it's pretty much been done a number of times but then the wife and i noticed almost all the recipes called for a whisked egg mixture don't get me wrong we like scrambled eggs but runny eggs are perfect for sloppin up the yolk with your preferred kind of bread!!!
Cooking Instructions
- 1
Here's what will need!
- 2
Add a sliver of butter to each cup and spread evenly till well greased!
- 3
Place your ham into the greased cups. Thinner sliced ham works best so you will be able to fold and mold it into the cup!
- 4
Next the cheese. Add to cup and press down slightly so the egg will be able to fit!
- 5
Crack your eggs on top of cheese cup. Be careful not to get any of the shell in there. Nothing worse then grizzle in a taco or burger same goes for little bits of shell in your eggs "lol"
- 6
Now a sprinkle of parmesan and pepper. No need for salt because of the ham and parm salt content!
- 7
Place in a preheated oven at 400 degrees for 9-12mins. All appliances do very so even if a little over it will still be good!
- 8
And there you have it!!Many variations if making with more ingredients make sure you have a large deep muffin pan!
- 9
Hope you enjoy!! Cheers!!
Cooksnaps
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