Cooking Instructions
- 1
Slice your cabbage
- 2
Wash and put in a pan, add a pinch of salt and Allow to simmer a little. If the cabbage dosnt have water add a little bit to enable it simmer
- 3
Brake the eggs and add tomato, onion and seasonings...
- 4
Add a little oil to the cabbage and add in your egg
- 5
Turn a little and dobt turn again until egg start to cook/fry... After completely fried you put down
- 6
Can be served with jollof rice, white rice or yam
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