Cinnamon and vanilla eggroll
Its simple and taste gud.
Cooking Instructions
- 1
In a clean bowl seive your flour, add cinnamon powder, vanilla powder, sugar, baking powder, pinch of salt and mix well then add your butter and incorporate.
- 2
Add water to the mixture bit by bit and knead the dough very well, when done set aside for some minutes.
- 3
Cut the dough into 3 pieces flatten on a board and put the boiled egg, close and neatly roll it to avoid opening when frying
- 4
Put oil in a pan on fire when hot put in your egg rolls and fry remove when golden brown serve with tea or drink of your choice
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