Ingredients

  1. Guava
  2. leavesMint
  3. cubesIce
  4. Lemon juice
  5. Sugar
  6. Blender or juicer

Cooking Instructions

  1. 1

    Wash peel and cut your guava in chunks

  2. 2

    Wash your mint leaves

  3. 3

    In a blender add in your guava, mint leaves, sugar, ice cubes and lemon juice

  4. 4

    Blend until smooth

  5. 5

    Get your siever and sieve it to extract the juice

  6. 6

    But if you have a juicer you don't need to go through all the long process

  7. 7

    Pour In a class cup and serve chilled, you can also garnish with mint leaf

  8. 8

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Written by

Maryam Buhari(TREATS & CANDIES)
on

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