Home Made peanut Butter using Blender

Ran out of peanut and decided to try out a looong ago recipe given to me by a friend
Home Made peanut Butter using Blender
Ran out of peanut and decided to try out a looong ago recipe given to me by a friend
Cooking Instructions
- 1
Blend your roasted peanuts(of raw you can roast in an oven or a sufuria then remove skin...Check my roasted peanut recipe) in the blender until a thick paste or powder_ish paste is formed
- 2
Transfer powder or paste mixture into a plate or bowl to rearrange ingredients(helps your blender if using a non commercial one)
- 3
Add to the blender..your oil,honey and salt then the peanut paste
- 4
Blend until mixture is well mixed and paste formed..Add more oil if you need a lighter consistent.For a more softer butter..Blend the peanuts more in step 1 to form a finer paste or powder
- 5
I love the rough texture so I don't do sooo much blending..serve in porridge or bread...store the rest in a container and cover tightly with a lid
- 6
Enjoy..and don't forget..with friends ofcos😁
- 7
The best way to store such peanut is upside down so that you don't find some stuck dry_ish plug at the end of your container once your peanut is almost done
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Peanut Miso Made with Roasted Peanuts Peanut Miso Made with Roasted Peanuts
Since this recipe uses roasted peanuts, it's easy to make anytime and doesn't harden even when cooled, which is great for peanut miso! (*^^*)The story behind this recipeA friend brought over some homemade peanut miso and asked, 'Why did it turn out like this?' It was delicious but rock hard! (☆o◎)w It was a bit difficult to eat, so I decided to share my family's recipe! I hope you find it helpful. ハートフルキッチン麗Translated from Cookpad Japan -
home made peanut butter home made peanut butter
it was really good and easy to make but the coarseness and how much you roast them depends on the flavour. I slightly roasted some and brown some for a mixture :positive sweet cook -) -
5 Minute Peanut Butter 5 Minute Peanut Butter
It’s peanut digging time here in south Alabama. Whether they’re boiled, roasted, candied, fried or parched, anyway you want. This is a new recipe from a friend. #GlobalApron 2024 Sonya Bankester -
Homemade Peanut Butter Homemade Peanut Butter
This is a nice smooth and creamy all natural peanut butter. :-) anitawillie54 -
Healthy Homemade Peanut Butter Healthy Homemade Peanut Butter
Today, I'm sharing a recipe for homemade peanut butter. Peanut butter is known for its excellent taste. Although it's a type of butter, the method to make it is quite different from regular butter. You can easily and cheaply make peanut butter at home. Homemade peanut butter is a healthier option compared to store-bought peanut butter because it is preservative-free and hygienic. Supriya Agnihotri ShuklaTranslated from Cookpad India -
'Tine's Natural Peanut Butter 'Tine's Natural Peanut Butter
I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well. ChristineM97 -
Honey roasted peanut butter Honey roasted peanut butter
Jarred peanut butter can never be as good as homemade! Here is a recipe to help you make your own delcious peanut butter from scratch! Hannah Assal -
Homemade peanut butter with variations Homemade peanut butter with variations
Was my first attempt at nut butter, and since it was experimental decided to try variations.sujarajni
-
Oil-free Homemade Peanut Butter Made without Water Oil-free Homemade Peanut Butter Made without Water
I received lots of unshelled peanuts and wanted to use them up.You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako. cookpad.japan -
Peanut Butter & Chocolate Cookies Peanut Butter & Chocolate Cookies
I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY cookpad.japan -
Peanut butter bites Peanut butter bites
Homemade Peanut butter balls covered with chocolate and coconut is all you need for a simple home dessert (keto friendly) DentaCook -
Peanut Butter Granola Peanut Butter Granola
This peanut butter granola is great to eat as a cereal to add to fruit to add to yogurt, ice cream, cakes etc and more hope you like it and if you try it hashtag me on Instagram puro_yummiez! #granola Smiley_blu3
More Recipes
Comments (3)