Fried rice with vegetable source and cucumber juice
It's very delicious and testy #friedricerecipecontest#
Open in Cookpad AppCooking Instructions
- 1
Parboiled rice, wash drain and set a side
- 2
In a cooking pot, pour vegetable oil, add the chopped veggies including the green peas and curry powder and stir fry
- 3
Add seasoning cubes and salt to taste, add thyme stir add parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice.
- 4
The curry powder will give it a green yellowish look and then add little amount of water cover and allow to boil until rice is well cooke
- 5
For the source sliced put little oil in the pot for fry then add scotch bonnet pepper then add your veggies until golden brown and seasoning cubes and salt.
- 6
For juice add cucumber and lime to blend it after you blending it stir add sugar or Honey then served it
- 7
I also use cucumber tomatoes and onions for garnishing
- 8
Your fried rice is ready enjoy it
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