Add oil to pan,add slice onion saute for 1 min,add peas,carrot and keep stirring add,maggi,salt,curry,onga and some masala keep stirring for 2_3 min on medium heat

Add the rice and keep stirring for 7_10 min on low heat and transfer it to a pot

Steam the cooked fried rice for 2_3 min...done

Wash your fresh meat,drain it grind it in mortar or blender or you can use mince meat,add grinded scotch bonnet, onion,maggi,salt,onga,curry and mix

Put leather in your hand take a portion of the meat and a make a ball repeat to the rest

Place the meat ball on moderate heat oil and keep Stirring until its done

After removing the meat to the remaining oil add grinded onion, Scotch bonnet and saute for 3_5 min

Add the tomato purée and keep stirring

Add maggi,salt,curry, masala,onga,water stir add cooked potato and the fried meat ball stir and let it cook on medium heat until the sauce thickens

For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it again and drain it,mix the carrot,cabbage,salad apply the cream