3 coloured Fried rice
Rice is bae
Cooking Instructions
- 1
Wash, fried and drain rice. Set aside.
- 2
Add stock to the pot
- 3
Wash and grind scotch bonnet
- 4
Add scotch bonnet and little oil to the stock and semi fry for 5 minutes
- 5
Wash and slice onions
- 6
Add in the required amount of water that will be enough to cook the rice and let it boil
- 7
Add fried rice together with onions,scallions,curry powder,stock cubes and seasoning powder until almost done,divide it into 3 parts. Add green colour to the first part and continue cooking until soft.
- 8
Add orange colour to the other part and cook
- 9
Add yellow colour to the last part and cook
- 10
Wash and cut carrots
- 11
Mix 3 different coloured rice together with carrots and steam for 3 minutes,serve with roasted potatoes and fried chicken
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