I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

There's really no reason to buy bread crumbs.

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

I found a lot of tofu bread recipes, but for eating everyday they were too sweet, had too much butter, or were overly rich. So I thought up this bread for every day consumption.Since the bread maker does everything, I don't have any hints! Leave it to cool before cutting! Recipe by pizzacrust

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

Restaurant garlic bread isn't always as tasty as you'd hope it would be, and is pricey.That's why i decided to make my own garlic bread, up to my tastes, and it turned out very yummy. So now, whenever i crave cheese garlic bread, which i loveee, i just hop into the kitchen and make it in simple steps!

#jhatpat#leftoverkamakeover#Ilovecooking8/7/19Post 10 we used bread slices and enough quantity of bread slices left top and bottom from such pieces make crumbs and use for many options

I used to work in a supermarket bakery many moons ago and we made the most amazing cheddar cheese bread, so I used that idea to make this easy whst my kids call the bomb pizza bread!

I had a few egg yolks left over so decided to try my hand at a brioche. I was so surprised how delicious it turned out!!These brioches are made with half the flour for french bread so are extra fluffy! Trehalose helps to protect the bread from drying out, so the brioches will be nice and fluffy, even after being left for a day or so! Recipe by Pu-kosan

Needed to use left over stale bread. It was half a sourdough skinny loaf. Still had plenty left over 😀my 7 yo approved

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden