Cat Fish Pepper Soup
I love yummy well prepared catfish pepper soup.. It comes good with the cold weather when served with a nice chilled drink.
Cat Fish Pepper Soup
I love yummy well prepared catfish pepper soup.. It comes good with the cold weather when served with a nice chilled drink.
Cooking Instructions
- 1
Wash and cut the cat fish into thick slices, I prefer 1-inch. Boil some hot water and pour the sliced fish in the pot, stir and remove immediately. This method will toughen the skin of the fish so that it does not fall apart during cooking. Put your frying pan on the fire and stir roast the ehu seeds till you can smell it. Grind the ehu or nutmeg which ever you prefer. Wash and pick the scent leaves and cut them into pieces.
- 2
Pour the pieces of fish in a pot and add some water. Add the stock cube and allow to boil. Add the ehu / nutmeg, onions, pepper, salt and scent leaves and continue cooking for 5 minutes and viola ! You can enjoy it more with a chilled drink.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Catfish pepper soup Catfish pepper soup
nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.
-
-
Easy Tofu Soup Easy Tofu Soup
The delicious soup at my local pasta restaurant seemed quite simple, so I tried to make it!The tofu may boil over, so adjust the heat as necessary. Unprocessed soy milk is best.Nutmeg is a spice that goes well with many things (meat dishes, food with heavy cream, etc.), so I recommend it. Recipe by Shiyawashi
-
Roasted Red Pepper and Tomato Soup Roasted Red Pepper and Tomato Soup
I had roasted red pepper soup in a sourdough bread bowl at a bakery and I wondered how I could cook it myself. It is the best soup for cold winter days. I served with yoghurt in the picture, but I also like to have it with gorgonzola.
-
My grandma's chicken noodle soup My grandma's chicken noodle soup
Very good soup. perfect for cold weather.
-
Beef Soup with Veggies and Fish Balls Beef Soup with Veggies and Fish Balls
I love this soup, especially in the cold winter time. Could be good for cold healing. Really refreshing and so yummy. 😊
-
Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup
I make a chilled soup for the summer season.The hot version is also good.You could also top the soup with julienned shiso leaves.For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama -
Spinach Soup (Potage) Spinach Soup (Potage)
I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327 -
Fish n' Veggies Soup Fish n' Veggies Soup
It's easy to made, simple ingredients and nice dish for accompany the cool weather..
-
Chilled Kabocha Squash Soup Chilled Kabocha Squash Soup
This is a chilled kabocha soup I made many times this summer. It's made from simple ingredients that you won't get tired of.During the cold months, try this soup warm.If you want to cool the soup quickly, place the pan of boiled kabocha on a large bowl of cold water. (Change the cold water many times). Then add it to the blender. Recipe by Mugitarou -
Veggie Chicken Broth Soup Veggie Chicken Broth Soup
When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.
-
More Recipes
Comments