Fish n' Veggies Soup

Name: Fish n' Veggies Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 pcs small Dourada (golden) fish/ trout; 30 gr Cauliflower; 5 pcs string beans; 1 Small tomato; 1 stalk celery; Half medium Onion; 1 shallot; 1 clove Garlic; 2 cm fresh Ginger; 1/4 tsp chilli flakes; 1 tsp lemon juice; 1 cup vegetable / Chicken stock; Olive oil; Pinch salt and pepper for seasoning

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

It's easy to made, simple ingredients and nice dish for accompany the cool weather..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

It's easy to made, simple ingredients and nice dish for accompany the cool weather..

Saved

Ingredients

25mnt

1 serving

1 pcssmall Dourada (golden) fish/ trout
30 grCauliflower
5 pcsstring beans
1Small tomato
1 stalkcelery
Halfmedium Onion
1shallot
1 cloveGarlic
2 cmfresh Ginger
1/4 tspchilli flakes
1 tsplemon juice
1 cupvegetable / Chicken stock
Olive oil
Pinchsalt and pepper for seasoning

Saved

Steps

25mnt

1

Chop onion, garlic, shallot and ginger.. for the rest veggies roughly chop as you wish..
2

Cut the fish to be half.. wash and drain well.. squish of lemon just set aside
3

Heat Olive oil in the pan, saute the onion and shallot until give you aroma.. add ginger, chilli flakes, celery stalk and garlic fry for few minute.. add tomato saute for few minute until tomato soft..
4

Add the stock of vegetables or chicken.. add the rest vegetable ingredient and the fish..
5

Make sure the fish cook each side.. and season well..
6

Cook until the fish and veggies tender.. enjoy your meal!!