Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.

Add pepper, ehu and onions.

To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.

Add two tablespoon of ground crayfish

Allow the content of the pot to cook for 10 minutes

Add the shredded scent leaves and turn off the heat

Your spicy pepper soup is ready.

Serve with agidi

Hope you love it