I tried to replicate the sausage rolls they sell at bakeries.When the surface of the bread becomes a little browned, they should be done.You could use chorizo sausage.If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

easy and fast

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

Recipe inspired by chef lola🤗👌

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

-I had a bunch of homemade dried basil and wiener sausages I bought on sale.-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko