My Mixed Bean and pepper Veggie Roast 😍

Name: My Mixed Bean and pepper Veggie Roast 😍
Yield: 2 servings
Cuisine: British
Ingredients: Handful White Bean; Handful Cannelini Beans; Handful Cooked Chic peas; 1 Cooked Beetroot; 6 Cherry Tomatoes; 1 Avocado chopped; 2 tsp Lemon juice; 1 tbls Olive Oil; 1 more tbls Olive Oil; 1/2 Medium Onion chopped; 2 cloves Garlic Crushed; Handful Mixed Peppers; 1 tsp Chilli Flakes; 1 tsp Dried Basil; to taste Salt n pepper

Maureen 😀 @Moe131

Liverpool England

I love Veggies + Beans roasting like this it all tastes so nice. You dont need potatoes if you dont want carbs. Its still filling and tasty too.#sidedish#Veg#Worldpulseday

Maureen 😀 @Moe131

Liverpool England

I love Veggies + Beans roasting like this it all tastes so nice. You dont need potatoes if you dont want carbs. Its still filling and tasty too.#sidedish#Veg#Worldpulseday

Saved

Ingredients

2 servings

HandfulWhite Bean
HandfulCannelini Beans
HandfulCooked Chic peas
1Cooked Beetroot
6Cherry Tomatoes
1Avocado chopped
2 tspLemon juice
1 tblsOlive Oil
1more tbls Olive Oil
1/2Medium Onion chopped
2 clovesGarlic Crushed
HandfulMixed Peppers
1 tspChilli Flakes
1 tspDried Basil
to tasteSalt n pepper

Saved

Steps

1

Using a frying pan add the oil heat up then the chopped onions. Next the Garlic crushed cook on medium heat for 2 minutes.
2

In a baking tray add all the veg and Beans spread out on the tray. Not the Avovado. Add the basil sprinkle all over. Add salt and pepper.
3

Pour the onions over the veg and bean mix. Add the Avocado chopped all over spread evenly. Then the mixed Peppers spread evenly. Then add the lemon juice spread over.
4

Spray or spread over the tbls olive oil.add to a preheated oven 200C just for 10-15 minutes.
5

Serve as your main meal or as a Side dish.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on February 27, 2019 16:11

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜