Macaroni

Name: Macaroni
Cuisine: Indian
Ingredients: 1 pack macaroni; 2 big onion peeled and chopped; 2 big tomato peeled and chopped; 2 big green chilli cutted; 1/2 bowl chopped coriander; 1 tbsp oil; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; as needed Water

Seema Arora @cook_13691097

Macaroni

Seema Arora @cook_13691097

Saved

Ingredients

1 packmacaroni
2big onion peeled and chopped
2big tomato peeled and chopped
2big green chilli cutted
1/2 bowlchopped coriander
1 tbspoil
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
as neededWater

Saved

Steps

1

Take water in pan and start to boil it. Now add 1 small spoon oil.
2

When water get boiled, put macaroni and boil it for 10 minutes.
3

Take another pan and put oil in it and turn on stove. Now fry onion, tomato and dhania in pan.
4

Remove water from macaroni. Now put macaroni in that pan.
5

Now add salt and spices as required. Now fry it for 2 minutes.
6

Now serve it in a finishing bowl with decorating it with dhania.