Simple egg & macaroni salad

If you enjoy macaroni salad and deviled eggs, you will really like this macaroni salad! Tastes just like the two were combined!

This creamy macaroni salad has nontraditional crunchy cucumbers with traditional hard boiled eggs and sweet relish. If you dislike celery in your macaroni salad like I do, then you'll love this recipe.

My mom and her mom made the best Mac salad I ever had. Their secret ingredient was a can or 2 of tiny shrimp. 😀

macaroni salad

I got this recipe from my mother however I changed it a bit and now every get together, I get lucky enough to make it🤗👍

I made my usual potato salad without any onion or carrot and it was really good. I couldn't stop tasting it! This salad may make me fat, so maybe I should use reduced-calorie mayonnaise.If you like black pepper, add a lot (Omit for small kids.)Don't add too much milk. This is a matter of taste, but I think it tastes better if it's pretty thick. Recipe by Iku..

Great add ins: bacon bits, peas, peppers

Every occassions, bithdays, anniversary, fiesta, my family like to prepare some dessert for visitors. And when i miss the taste of it. I make one for home.

When you have onions and celery growing out of your ears toss them into a salad dish!

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

My mother in law introduced me to this salad. The large amount of pickles and eggs is what makes this salad so good.Be sure to make plenty of dressing. Error on the side of making this salad a bit too wet. As it sits, this salad will absorb a lot of the dressing, making it dry if you do not use enough.

We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!

This is great for the summer time! :chef

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

A must have at every summer bbq:-)

Gimme a homemade macaroni salad then store bought anyday. This recipe makes a lot. It is great to take to potlucks, tailgating parties and picnics. Other optional items you can add to this recipe is tomatoes, olives, cubes of cheese, ham cubes, bacon, tuna fish. Have fun with it.

Very yummy you can add more or less as to your taste don't be stingy on the vinegar just keep tasting to see if you have enough I like a lot enjoy

Tasty cold side dish especially for spring/summer to be paired with chicken, beef, pork!

Quick easy side for gatherings or to eat on though the week.

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa