Macaroni Salad

Name: Macaroni Salad
Total time: 2400 s
Yield: family
Cuisine: American
Ingredients: 4 cups uncooked macaroni; 6 stalks celery; 1 onion; 14 oz frozen peas; 1 green bell pepper; 6 boiled eggs; 5 handfuls matchstick carrots; dressing; 1 cup mayonnaise; 2 tablespoons yellow mustard; 1 1/2 tsp salt; 1/2 tablespoon apple cider vinegar; 1/2 tsp ground black pepper Plus to taste

qtmonki01 @icygirl

When you have onions and celery growing out of your ears toss them into a salad dish!

qtmonki01 @icygirl

When you have onions and celery growing out of your ears toss them into a salad dish!

Saved

Ingredients

40 min

family

4 cupsuncooked macaroni
6 stalkscelery
1onion
14 ozfrozen peas
1green bell pepper
6boiled eggs
5 handfulsmatchstick carrots
dressing
1 cupmayonnaise
2 tablespoonsyellow mustard
1 1/2 tspsalt
1/2 tablespoonapple cider vinegar
1/2 tspground black pepper Plus to taste

Saved

Steps

40 min

1

Boil water then add pasta and cook until tender, about 10 minutes
2

Rinse pasta with cold water
3

Put in a large bowl or if you have kid helpers a big stockpot for easier stirring
4

Dice your celery, onions and add to macaroni
5

Deseed bell pepper and dice then add to macaroni
6

Dice boiled eggs, add to macaroni
7

Add peas still frozen to macaroni
8

Stir gently
9

Add carrots, i did just enough to color accent
10

Gently stir
11

In a small bowl, add dressing ingredients and mix well
12

Fold into macaroni mixture
13

Chill 4 hours and serve