Quick and easy snacks (part 2 of 10)

This quick and easy snack is avocados and crackers! The best quick and easy snack ever! If you haven’t tried this... TRY IT NOW!!This snack is great for kids lunches because it keeps for about 5 hours. It’s a very healthy, tasty, quick, and easy snack! This is also a great snack for adults! Take the healthy path!

Woohoo! Popcorn! Who doesn’t love popcorn?!Popcorn is a perfect quick and easy snack! Firstly though, if you buy popcorn instead of make it at home... NEVER BUY BOY SCOUT POPCORN!!! It’s cheap junk. I buy Popsecret homestyle popcorn for when I’m feeling lazy and don’t want to make it. But give it a go and try it homemade! (My cat, Quora loved it)

Yay!! Who doesn’t love smoothies?! I love smoothies. I actually have a separate recipe for this smoothie but... why not?

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan

My husband always likes something sweet and chocolate involved, as a given. This was a quick throw together with a cake mix but dummy me found out 10 minutes after the fact that I forgot to add the eggs. I had figured out some time ago that that adding about a cup of sour cream to any cake did amazing things to the texture. This whoopsy moment turned out sooo good. No eggs in this.

Kids came home from school and was hungry and I just looked in my fridge to see what I had that I can make that was quick and ta da lol

طلبات صديقاتي أوامر الوصفة حضرناها مباشرة أنا وصديقاتي الطباخات سعدت برؤيتكم مرة أخرى وشكرا لحضوركم معي

Crunchy and crumbly cookies with lots of oats, adding chocolate chips, walnuts, and raisins. They are so utterly delicious and amazing!! The centers are thick with that crunch. If you’re looking for the best oatmeal chocolate chip cookie, you’ve gotta give these cookies a try! You are going to love these. Freshly baked cookies are soft but become crisp when cooled thoroughly.

An easy, no-bake recipe for a healthy snack on the go.

I love "Gomagashi" (sesame snacks) from Okinawa, but they're too expensive to buy... so I made them myself. They came out with a softer texture than the original snacks and are tastier too! Total success! Recommended as a snack for those with food allergies, such as wheat.Don't forget the honey! Be sure to keep your eye on the pot while it's simmering, since the syrup's consistency is key. White sesame seeds gives a crispier finish, while black sesame seeds make them a bit softer. While it's a sticky job, it's best to cut them before they cool down completely. After they chill down, they will lose the stickiness. Recipe by wayan nao

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.Use sweet potatoes that aren't too moist! Don't over steam, if they become moist they will be too watery. Adjust the amount of sugar depending on the sweetness of the potatoes. Using egg yolk really brings out a beautiful color in the sweet potato! Recipe by Myumako

I made these pancakes with minimal ingredients and simplified the steps as much as possible.If using a non-stick frying pan, there's no need to put in oil. But if it looks like they are going to stick, butter the pan as needed. Recipe by erinco

here a few afterschool snacks my mom used to make for me and my sister. some i have pics for.. some i dont.. ill add pics as i make them... they r very easy and requires 3 items or less..

I usually make the onions very sweet to serve with beer, but this time I tried deep-frying them in spring roll wrappers to make an easy snack.The onions taste better if they're not overcooked and its crispy texture is retained.Reduce calories by baking in a toaster oven rather than frying!! For 12 servings. Recipe by OSONO

This is a recipe that I have been constantly improving.If you use roasted sweet potatoes these will taste even better!To make roasted sweet potatoes, wash the potatoes and leave the skin on. Wrap each potato in aluminium foil individually and bake at 150°C for 1 1/2 hours. Turn off the oven and leave them in there for an extra 20 minutes. They'll cool down here so peel them and cut them, then wrap them and reheat them in the microwave before starting step 2. Recipe by Naana

These are wonderful cookies! Very quick very little clean up.

I was given sweet potatoes and sugar and made these. They were so tasty!You don't need to put the mixture through a sieve. You'll have a fluffy texture instead. Use coffee creamer or milk, but I like heavy cream the best. Cream gives the richest taste... If you like a lighter taste, use milk. I was told a friend that she tried with soy milk and they came out very good. Recipe by To-mi mama

I made these to use up a load of sweet potatoes. Because this recipe doesn't use butter, eggs nor sugar, it results in a really light snack. You can give them to kids as well.These snacks might taste better if you steam the potatoes instead of boiling them before mashing. But I wanted to use one pan, so I chose to boil them. Recipe by manamusume

I love hot dogs and I love French fries. I thought why not try combining the two and get best of both. I used my air fryer, so no hassle or calories with oil. Just thinly sliced potatoes and cut slits into an all beef hot dog, topped with grated cheese and air fried for 10 minutes...THESE TURNED OUT SO DELICIOUS! Perfectly cooked hot dog with crispy on the outside and tender in the inside potatoes... Covered with cheesy goodness... What's not to love❤️

lovely light recipe I saw on tv. my daughter will be happy in the morning :flower

I like Asian sweet potatoes, and I've been making this often for a while.It's tastier if you microwave or pop them in the oven before serving. Recipe by Gamatan

I'd never baked scones before and couldn't find a good eggless recipe. So I did some research and developed my own recipe, and it's turned out quite well for a first try.

I find that these no bake homemade snack boxes are the perfect thing I need a couple hours before bed ( since I'm a late night snacker ). They are homemade and can be made ahead of time so you don't have to reach for the chips ALL the time. Made with love for those who love cheese ♡

My mother used to make this for me.These sugary sweet potato snacks are a family tradition.Adding rum is optional - you could use vanilla extract instead. Use aluminum liners to make things even easier. Recipe by Shou shan

I make this for my dad every year at Christmas. He says I make the best fudge! I am making this for a treat to give my daughters teachers. It’s quick, easy and soooo good!

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

I wanted to make an easy snack with sweet potatoes.Be careful not to overcook the potatoes to the point that they become mushy. Recipe by Yumepokko

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

I used to make this recipe when I wanted to eat sweet potatoes.Back then I didn't add kinako, but I do now because I like the way it tastes.This is a mild-tasting snack that brings back memories.These do not turn out crunchy like Daigaku-imo (candied sweet potatoes), but will be soft and flaky.When the sweet potato soften, make sure to turn down the heat to low. Then add the sugar and kinako and mix! (Be careful not to let it burn). Recipe by Totono mama chan