Quick and easy snacks (part 3 of 10)

Yay!! Who doesn’t love smoothies?! I love smoothies. I actually have a separate recipe for this smoothie but... why not?

For my second quick and easy snack... popsicles! Creamy popsicles (such as outshine) are a great snack all year round! I buy outshine no sugar added popsicles. They are honestly the best! I made these to represent them! Amazing!

This quick and easy snack is avocados and crackers! The best quick and easy snack ever! If you haven’t tried this... TRY IT NOW!!This snack is great for kids lunches because it keeps for about 5 hours. It’s a very healthy, tasty, quick, and easy snack! This is also a great snack for adults! Take the healthy path!

So I was being a bit adventurous, this idea popped into my head, I had all the ingredients so I tried it. It is soo delicious.

I was asked to trial a new brand of margarine, so I combined it with some in-season sweet potatoes to create a simple and delicious snack that lets the buttery taste of the margarine shine through.Please make sure to complete all of the steps while the sweet potato is still warm.Please be careful not to burn yourself. Recipe by Jinpiyo

My bananas were about to go bad and I had a sweet tooth last night but watching what I eat so I whipped this up and it turned out so good!

Being a student, I always search for easy and tasty recipes which takes no time to prepare. And my mind came up with this. Hope you will like it.

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan

My husband always likes something sweet and chocolate involved, as a given. This was a quick throw together with a cake mix but dummy me found out 10 minutes after the fact that I forgot to add the eggs. I had figured out some time ago that that adding about a cup of sour cream to any cake did amazing things to the texture. This whoopsy moment turned out sooo good. No eggs in this.

I had a sudden craving for cookies, so tried to make them with ingredients I had on hand.As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu

My friends' requests are like commands. We prepared this recipe directly, my friends and I, the cooks. I was happy to see you again and thank you for joining me.

I had left over idlis and I thought of an idea to make new recipe from my idlis Please do try it's very easy and yummy #5pm

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

it should look something like this :-)

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

I'd never baked scones before and couldn't find a good eggless recipe. So I did some research and developed my own recipe, and it's turned out quite well for a first try.

here a few afterschool snacks my mom used to make for me and my sister. some i have pics for.. some i dont.. ill add pics as i make them... they r very easy and requires 3 items or less..

Quick and easy fresh taro chips

I usually make the onions very sweet to serve with beer, but this time I tried deep-frying them in spring roll wrappers to make an easy snack.The onions taste better if they're not overcooked and its crispy texture is retained.Reduce calories by baking in a toaster oven rather than frying!! For 12 servings. Recipe by OSONO

When you want a bit of something sweet and cinnamony, but don’t have a lot of time. This is for you. #GoldenApron23

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.Use sweet potatoes that aren't too moist! Don't over steam, if they become moist they will be too watery. Adjust the amount of sugar depending on the sweetness of the potatoes. Using egg yolk really brings out a beautiful color in the sweet potato! Recipe by Myumako

I created this very easy recipe for my daughter who always asks for cookies out of the blue!After baking, the cookies will be soft, they'll turn crunchy once cooled. You will be satisfied with just a small amount, so they're good for dieters.If desired, add cocoa, matcha, skimmed milk, etc., as much as you want (about 3 to 10 g). For 30 x 30 cm. Recipe by Nekozame

Crunchy and crumbly cookies with lots of oats, adding chocolate chips, walnuts, and raisins. They are so utterly delicious and amazing!! The centers are thick with that crunch. If you’re looking for the best oatmeal chocolate chip cookie, you’ve gotta give these cookies a try! You are going to love these. Freshly baked cookies are soft but become crisp when cooled thoroughly.

I used to make this recipe when I wanted to eat sweet potatoes.Back then I didn't add kinako, but I do now because I like the way it tastes.This is a mild-tasting snack that brings back memories.These do not turn out crunchy like Daigaku-imo (candied sweet potatoes), but will be soft and flaky.When the sweet potato soften, make sure to turn down the heat to low. Then add the sugar and kinako and mix! (Be careful not to let it burn). Recipe by Totono mama chan

Just a lazy dinner for my wife and i.

I love this as a snack, especially when i am craving something yummy

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t