Since I have a small child, I came up with this quick and easy cake.If you are not using a very ripe banana, it's probably best to add some sugar. Recipe by Sorato

Here's another recipe born out of my laziness. My 3rd recipe in my "Easy with Pancake Mix" series. I'm too lazy to even measure out the ingredients, so you only need a measuring cup and spoon to make these muffins. When you're a little hungry, you can make these muffins in 30 minutes and eat them freshly out of the oven.You could also use kabocha squash or sweet potato paste instead of bananas. In that case, make sure to measure out 100g net weight. Please add sugar to your liking.Use 100ml vegetable oil to make your muffins even more dense.Chill in the fridge over night to make them even more moist. Recipe by kotze

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.I recommend having this for breakfast or for dessert. Recipe by gh97923

Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!

My favorite healthy eating site is Greatist. They had this list of 3 ingredient recipes. One was Banana Pancakes with bananas, eggs and cinnamon. I decided to fiber it up by adding wheat germ and blueberries. The texture is different from pancakes but nice flavor.

Quick and easy. Great way of getting kids to eat fruits. :chef

I came up with this banana bread that anybody can make easily and doesn't require butter or a scale.Baking times vary depending on the oven, so please watch your banana bread while it bakes. If it looks like it's getting too brown, cover the top with aluminium foil. Anybody, even people who have never cooked sweets before, can easily make this without messing up. Recipe by Orenjiringu

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

I created this recipe to rescue ripe bananas.You don't need to mash the bananas completely.Fill the aluminium cups with the batter to about 60 ~ 70% full. (If you fill them too much, it will overflow.)Adjust the amount of sugar depending on the sweetness of the bananas. Recipe by keikana

Perfect sweet yet healthy snack for one! I love pancakes but using a whole egg means making too much batter for just one person :p so I tweaked this eggless recipe to fit my craving :)

Bananas!!! 🍌🍌🍌 Besides avocados, this yellow fruit is also my most favorite fruit ever. You can make many, many, many kinds of amazing dishes from it. IG @jenscookingdiary @jenscookdineandtravel