Easy Sweet Potato Snacks in a Toaster Oven
cookpad.japan @cookpad_jp
My mother used to make this for me.
These sugary sweet potato snacks are a family tradition.
Adding rum is optional - you could use vanilla extract instead. Use aluminum liners to make things even easier. Recipe by Shou shan
Easy Sweet Potato Snacks in a Toaster Oven
My mother used to make this for me.
These sugary sweet potato snacks are a family tradition.
Adding rum is optional - you could use vanilla extract instead. Use aluminum liners to make things even easier. Recipe by Shou shan
Cooking Instructions
- 1
Peel the sweet potatoes. Soak in water to remove any scum.
- 2
Drain the sweet potatoes and microwave for 10 minutes to soften. Poke with a bamboo skewer to see if it goes through easily. (The other alternative would be to boil them.)
- 3
Mash the sweet potatoes finely while still hot. (To make it even smoother, pass it through a strainer.)
- 4
Melt the butter in a pan. Add the mashed sweet potatoes, sugar, milk, and salt. Stir over low heat.
- 5
When the excess moisture evaporates from the sweet potatoes and the batter thickens, transfer the pan onto a damp cloth. Let cool. Add egg yolk and rum and mix some more.
- 6
When done, shape to your liking. Brush on the egg yolk to glaze. Top with black sesame seeds and bake in a toaster oven for 10 minutes.
- 7
When using a regular oven, preheat to 180℃ and bake for 10 minutes.
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