Grape juice

that is 4 liters or quarts, white grape juice, champagne wine yeast (7 grams), fresh water, plus a cup of cane sugar (550 grams)

cookies (can use digestive biscuits or Ritz crackers), unsalted butter, cream cheese, sugar, plain yogurt, lemon juice, grape juice (blend fresh grapes with skin), gelatin, heavy cream, sugar (optional, for whipping cream), warm water, sugar

sour grapes to make a quarter cup of sour grape juice. 2 pounds to make a pint, Frozen lime juice or a fresh lime

For sangria type cooking wine:, grape juice (3.85 liters) from about 20 to 24 pounds ripe red grapes, wine yeast, cane sugar, For house wine:, x 5 gallons pressed fresh grape juice, wine yeast

cooked chickpeas (about 400 grams), seedless grapes (about 300 grams), Juice and zest of 1 lemon, honey, cherry tomatoes, halved (about 200 grams), onion, thinly sliced, garlic, finely chopped, olive oil (100 ml), olives (about 100 grams), Salt, pepper, cumin, cinnamon

–14 oz grape leaves (350–400 grams), onions, finely chopped, olive oil (240 ml), dill, parsley, Carolina rice (about 14 oz or 400 grams), lemon juice (120 ml), pine nuts (100 grams), Salt and pepper, egg yolks, heaping tablespoons cornstarch, vegetable bouillon cube

green grape leaves (1 kilogram), Egyptian rice (about 500 grams), parsley, medium tomatoes, medium yellow onion or 1/2 bunch green onions, fresh mint or 1 tablespoon dried mint, lemon juice (about 240 ml), salt, vegetable oil (about 60 ml), medium potatoes, Water for boiling the leaves and for cooking

grape leaves, fresh, frozen, or jarred, Egyptian rice (short-grain rice), large bunch parsley (if small, use 2 bunches), medium bunch fresh mint, green onions, ripe tomatoes (about 8 medium tomatoes), yellow onion, seven spice blend, hot red pepper, black pepper, citric acid (or substitute with extra lemon juice if unavailable), salt

grape leaves (about 500 grams), large potatoes, yellow onions, finely chopped, green onions, parsley, dill, dried mint, fresh mint, Carolina rice (about 150 grams), olive oil (about 80 ml), plus another 1/2 cup (about 120 ml) for cooking, Salt and pepper, Juice of 2 lemons

For the Kofta, ground beef (about 500 grams), small tomato, diced, parsley, chopped, onion, chopped, salt, black pepper, Large grape leaves (as needed), For the Vegetables, potato, sliced into rounds, tomato, sliced into rounds, onion, sliced into rounds

grape leaves (about 225 grams), For boiling:, Boiling water, Juice of 1/2 lemon, salt, For the filling:, rice (about 400 grams), each of:, dill, cilantro, parsley, dried mint

Grape, ground beef (about 600 grams), large onion, large egg, Dill, Parsley, little less than 1/2 cup rice (about 90 grams), olive oil, Salt and pepper, Mint, olive oil (about 80 ml), Juice of 2 lemons

grape leaves, rice, soaked for 30 minutes, parsley, medium onion, finely chopped, tomatoes, chopped, salt, lemon juice, olive oil, chopped fresh mint, black pepper, potato, cut into thick slices

short-grain rice (about 300 grams), parsley, cleaned and finely chopped, small onion, finely chopped, tomatoes, peeled and finely chopped, pomegranate molasses, olive oil (about 240 ml), sumac spice, Salt, ground coffee (optional), cardamom pod (optional), black pepper, Juice of 4 lemons

oyster mushrooms (500 grams), yellow onion, green onions, dill, lettuce leaves, finely chopped, Salt and pepper, garlic powder, glass of clear grape brandy (such as grappa or ouzo), olive oil (100 ml), Carolina rice, chicken or vegetable broth (1200 ml), Juice of 2 lemons

Ingredients for 12-15 cannoli:, all-purpose flour (250 grams), granulated sugar (25 grams), lard or extra-virgin olive oil (15 grams), drops of lemon juice, Passito di Pantelleria dessert wine (120 ml), salt, xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx, Guacamole:, avocado, lime, Tabasco sauce, to taste

short pasta, such as casarecce (140 grams), ripe avocado, lemon juice, toasted blanched almonds (about 25 grams), basil leaves, salt, small tip of a garlic clove, extra virgin olive oil, Pasta cooking water,, grape or cherry tomatoes (about 200 grams)

For 2 individual Pita bread pizzas:, bread flour, Greek Yoghurt, Milk, SeaSalt, baking powder, baking soda, For the Tzatziki sauce:, Fresh Mint, Fresh cucumber, Greek Yoghurt, Lemon juice

apple, strawberries, grapes, peach orange juice (such as Sunquick)