Egg rolls with sauce

Name: Egg rolls with sauce
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 cups flour; 3 cups flour; 3 cups flour; 3 cups flour; 8 eggs; 8 eggs; 8 eggs; 1/4 oil; 8 eggs; 1/5 cup oil; 1 tbsp salt; 1/5 cup oil; 1/5 cup oil; 1/5 cup oil; 1 tbsp nutt1 tspn salt1 table spoon baking powder; 1 tbsp butter; 1 tbsp nutt1 tspn salt1 table spoon baking powder; 1 tbsp nutt1 tspn salt1 table spoon baking powder; 1 tbsp nutt1 tspn salt1 table spoon baking powder; 1 tbsp baking powder; 1 cup water

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Maryam Wy @cook_14268067

3 cupsflour
3 cupsflour
3 cupsflour
3 cupsflour
3 cupsflour
8eggs
8eggs
8eggs
1/4oil
8eggs
1/5 cupoil
1 tbspsalt
1/5 cupoil
1/5 cupoil
1/5 cupoil
1 tbspnutt1 tspn salt1 table spoon baking powder
1 tbspbutter
1 tbspnutt1 tspn salt1 table spoon baking powder
1 tbspnutt1 tspn salt1 table spoon baking powder
1 tbspnutt1 tspn salt1 table spoon baking powder
1 tbspbaking powder
1 cupwater

Cooking Instructions

1

Add d dry ingredients in bowl mix add oil n butter mix until crunch add water in d mixture to form a dough
2

For the sauce onions and peppers cut into small pieces n fry
3

Oil for fry put into the pot n fry your egg until golden brown
4

1 boil the egg and allow it to cool so that you can remove the shell easily then divide each in to two.
2 combine all the dry ingredients in a bowl mix well and add your oil and butter, mix very well then add your water and knead very well until you get a good dough and cover it for 10 minutes
3 cut your onion and grind the scotch bonnet, put sauce on d egg n roll
5

Do deep frying for best results

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Written by

Maryam Wy @cook_14268067

on March 07, 2019 11:22

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