Vegan Pancakes with Strawberry sauce

Name: Vegan Pancakes with Strawberry sauce
Total time: 240 s
Yield: 4 - 5 pancakes
Cuisine: American
Ingredients: 1 cup all purpose flour; 3 tbsp maple syrup; 1 cup soy milk + 1 tsp apple cider vinegar; 1/2 cup apple puree /applesauce; 1/8 tsp table salt; 1 and 1/2 tsp baking powder; 1/4 tsp cinnamon; 1/2 cup frozen or fresh strawberries; 1/8 cup organic sugar; 1 tsp lemon juice; 1/8 tsp table salt; 3/4 tsp cornstarch; as needed Vegan butter,

Ellen_A3 @that_baking_girl

#heirloom
I tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.
Don't skip on the resting period, let the batter rest for 7 minutes.

Ellen_A3 @that_baking_girl

Saved

Ingredients

3 - 4 minutes

4 - 5 pancakes

1 cupall purpose flour
3 tbspmaple syrup
1 cupsoy milk + 1 tsp apple cider vinegar
1/2 cupapple puree /applesauce
1/8 tsptable salt
1and 1/2 tsp baking powder
1/4 tspcinnamon
Strawberry sauce
1/2 cupfrozen or fresh strawberries
1/8 cuporganic sugar
1 tsplemon juice
1/8 tsptable salt
3/4 tspcornstarch
For frying
as neededVegan butter,

Saved

Steps

3 - 4 minutes

1

In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2

Make a well in the dry ingredients and pour in the wet ingredients.
3

Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4

While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5

After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6

Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7

Cook for about 2 minutes per side on medium low heat.
8

Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!