Open in Cookpad AppCooking Instructions
- 1
Waɗannan sune kayan da zaayi amfani dasu wurin yin scotch egg
- 2
Za'a haɗa duka dry ingredients ɗin azuba kuma butter aciki, sai azuba ruwa ahankali har sai dough ɗin yahaɗu, amma kada yayi tauri kuma kada yayi ruwa ruwa
- 3
Sai aɗibi dough ɗin daidai yadda akeso, sai ayi flattening ɗinshi, sai a fidda square shape, sai ayi amfani da pizza cutter ya yanka side ɗin dough ɗin kamar yadda ake gani a hoto, sannan sai asa ƙwai a tsakiya.
- 4
Sai a ɗago dough ɗin kamar yadda yake a hoto, sannan sai a jawo side ɗin sai ayi pinching
- 5
Sai asake ɗauko wani dough ɗin ayi shi square shape sai ayi masa yadda akayi ma step ɗin farkon, bayan angama sai a fasa ƙwai asa brush agoga a saman sannan sai a gasa.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
-
Scotch Eggs Scotch Eggs
A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.
-
Scotch Eggs Scotch Eggs
I have head of these fabled delicacies but never attempted to make one until recently. It’s pretty straight forward. Soft boiled eggs, wrapped with sausage, breaded and fried. I used “Hot” 🙄 Italian sausage, because that’s what I had on hand. But, I personally think it would go better with the sweet Italian sausage with provolone and fennel in it.
-
Scotch Eggs GF Scotch Eggs GF
I saw a post on reddit talking about these, had to try them out. Soft boiled eggs wrapped in italian sausage, breaded and fried. This is not an easy recipe to make, I went through six eggs before I had two that came out nicely done, so I put as many photos in as I could.
-
-
-
Scotch Eggs Scotch Eggs
A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.Traditionally, scotch eggs are deep-fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First, quickly deep-fry the eggs, then finish cooking in the oven.This recipe uses the baked-in-the-oven method.Recipe adapted from Masterclass.com#nikicuisine #mycookbook
-
-
-
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/7520422
Comments (12)