Scotch Egg

Name: Scotch Egg
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Sausage or Beef; 8 eggs; 2 cup Bread Crumbs; 1 1/3 cup Mayo; 1 1/3 cup Mustard

SuperEnchilada @cook_2986851

Austin, Texas

Super easy and delish.

SuperEnchilada @cook_2986851

Austin, Texas

Super easy and delish.

Saved

Ingredients

30 mins

4 servings

2 lbSausage or Beef
8eggs
2 cupBread Crumbs
1 1/3 cupMayo
1 1/3 cupMustard

Saved

Steps

30 mins

1

Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
2

Boil eggs to medium soft (10 minutes) or to your liking.
3

Season your choice of meat and flatten into patties.
4

Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
5

Dip in egg wash and cover in breadcrumbs.
6

Dip one at a time in the deep fryer or pan and cook until a deep brown color.
7

Place in the oven at 200° for about 10 minutes
8

In a dipping cup, mix mayo and mustard together.
9

Serve and enjoy!