Sam's scotch eggs

Name: Sam's scotch eggs
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 pork and beef sausages (skins removed); 6 eggs plus extra for egg wash; 1 tbsp garlic granules; 1 tbsp onion granules; 1 tbsp mixed herbs; 1 season flour; 1 bread crumbs; 1 oil for frying

samantha.betts.50 @cook_3798559

South Shields

Made these for my dad there his favorite

samantha.betts.50 @cook_3798559

South Shields

Made these for my dad there his favorite

Saved

Ingredients

20 mins

6 servings

12pork and beef sausages (skins removed)
6eggs plus extra for egg wash
1 tbspgarlic granules
1 tbsponion granules
1 tbspmixed herbs
1season flour
1bread crumbs
1oil for frying

Saved

Steps

20 mins

1

Place eggs in pan of boiling water and cook for 8 mins
2

Prepare seasoned flour, eggs and flour on separate plates
3

Prepare sausage meat and mix in herbs, garlic and onion powder
4

Once eggs are cooked, peel the eggs, leave to cool for 5 mins
5

Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,
6

Place the wraped egg in the flour, then egg and finally breadcrumb
7

Place in batches into oil and cook for 5 mins or until golden brown