Sam's scotch eggs
Made these for my dad there his favorite
Cooking Instructions
- 1
Place eggs in pan of boiling water and cook for 8 mins
- 2
Prepare seasoned flour, eggs and flour on separate plates
- 3
Prepare sausage meat and mix in herbs, garlic and onion powder
- 4
Once eggs are cooked, peel the eggs, leave to cool for 5 mins
- 5
Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,
- 6
Place the wraped egg in the flour, then egg and finally breadcrumb
- 7
Place in batches into oil and cook for 5 mins or until golden brown
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im a mum of 7 from south shields, tyne and wear, if I can make my family happy with the food I cook then im happy
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