#Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! Enjoy! (Makes about 2 dozen)

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣

This is the first meal I made for my fiancé.

Note: Recipe adapted from Pinch of Yum. Check out their website for more awesome recipes!Yield: 12 cookies

My special olive bread

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

One of the many dishes I love cooking for my family!

I love a little something sweet every now and then that's not chocolate. These simple treats from my childhood hit the spot! Try them with a little salted peanuts for a sweet n salty snack.

Delicious, Tastefull, Easy to make