Pan Baked Cheese Cookies

Name: Pan Baked Cheese Cookies
Cuisine: American
Ingredients: 40 tablespoons tapioca flour; 7 tablespoons wheat flour; 7 tablespoon corn flour; 2 tablespoon powdered milk (I use 4 tablespoon of powdered soy milk instead); 3 egg yolks; 45 teaspoons margarine/ butter; 15 teaspoons icing sugar (you can put more if you like it sweet. Mine is more into savory taste); 7 tablespoons shredded cheddar cheese (you can put more if you like it); 2 egg yolks for egg wash; 5 tablespoons shredded cheddar cheese for top sprinkle

Unique Phang @Unique_Phang

Malaysia

Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣

Unique Phang @Unique_Phang

Malaysia

Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣

Saved

Ingredients

40 tablespoonstapioca flour
7 tablespoonswheat flour
7 tablespooncorn flour
2 tablespoonpowdered milk (I use 4 tablespoon of powdered soy milk instead)
3egg yolks
45 teaspoonsmargarine/ butter
15 teaspoonsicing sugar (you can put more if you like it sweet. Mine is more into savory taste)
7 tablespoonsshredded cheddar cheese (you can put more if you like it)
2egg yolks for egg wash
5 tablespoonsshredded cheddar cheese for top sprinkle

Saved

Steps

1

Soften the margarine/butter, add on sugar, and stir again until soft.
2

Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well.
3

Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs.
4

Once turned into crumbs form, start kneading with hand until formed into non sticky dough.
5

Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter
6

Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese.
7

Preheat pan, low medium heat ±5 mins (I use induction cooker, deep fry mode 100°c)
8

Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100°c), until the bottom turned into golden brown colour (if you were using oven, the result would be more batter, the colour would be more into golden).