they're really yummy, gooey and moreish! omnomnom! :-P

The kids loved the many different colored cookies

Yummy!! They were a BIG hit! :D

after trying a few tweaks on a classic tolehouse cookie this one is perfect every time. Adding only the yoke of the second egg makes for a less cakey more chewy cookie :)

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

I didn't really like the simple coloring of baked sweets in general, and came up with this recipe while I was in grade school, thinking it'll be perfect for many celebrations, such as enrollment, commencement, etc. I've been using it as a gift during many occasions for many years ever since.Following a request I received, I listed katakuriko potato starch as a substitute ingredient for corn starch, but I changed it to cake flour since although using katakuriko starch made it easier to pipe, the grooved pattern didn't come out that well.The grooved pattern will come out better when the dough is firm.When using powdered food coloring, dissolve with warm water or water, and color it stronger.If the dough seems too firm during the winter etc., soften by adding water or milk (no more than about 10 ml) or by warming it up a bit.I made the dough in the photo by putting the colored dough between the non-colored ones.The coloring will come out nicely that way. Recipe by Momora

they are so easy to make and delicious melt in your mouth merengue cookies :positive

very delicious and yummy :cookie :hungry

Very soft, easy and fun to make. Very delicious!! ~(o.o)~ :cookie

Seeing piped cookies always make me stop with admiration. I decided to try and make some myself.No need to bother with working in the butter or letting the dough rest. Really the recipe doesn't need any hints. Bake the cookies at a low temperature to keep them from browning too much. They will come out a lovely color. Recipe by Yuu choco mama

Easy and delicious! These crunchy, fun-textured diet cookies are irresistible... hahaThe origin of this recipeBaking with oatmeal!