Cooking Instructions
- 1
Peel the potato, grated it in the water
- 2
Heat the pan, add butter and now remove water from potato and cook in butter
- 3
Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- 4
Continuously stirrer spoon and mix well
- 5
Once it's thick n almost half I quantity add sugar and cook 1 min more
- 6
Now garnish with pistachio or cashew almonds, can serve hot or cold
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Love to cook different style of food, doing different experiments in my kitchen but only vegetarian
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