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Potato Rabdi (dessert)
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A picture of Potato Rabdi (dessert).

Potato Rabdi (dessert)

Bittu Jain
Bittu Jain @cook_16110582
Moline

Very simple and tasty

Very simple and tasty

Read more

Potato Rabdi (dessert)

Bittu Jain
Bittu Jain @cook_16110582
Moline

Very simple and tasty

Very simple and tasty

Read more
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Ingredients

3 servings
  1. 1potato
  2. 5 cupswhole milk
  3. 2 tspsugar/ substitute/ honey
  4. 5-6sandal flower petals
  5. 2 tspbutter
  6. 1/2 tspcorn flour
  7. 1 cupcoffee creamer (powder)
  8. 9-10pistachio
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Steps

  1. 1

    Peel the potato, grated it in the water

    A picture of step 1 of Potato Rabdi (dessert).
  2. 2

    Heat the pan, add butter and now remove water from potato and cook in butter

    A picture of step 2 of Potato Rabdi (dessert).
  3. 3

    Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan

  4. 4

    Continuously stirrer spoon and mix well

    A picture of step 4 of Potato Rabdi (dessert).
  5. 5

    Once it's thick n almost half I quantity add sugar and cook 1 min more

  6. 6

    Now garnish with pistachio or cashew almonds, can serve hot or cold

    A picture of step 6 of Potato Rabdi (dessert).
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Bittu Jain
Bittu Jain @cook_16110582
on March 10, 2019 13:59
Moline
Love to cook different style of food, doing different experiments in my kitchen but only vegetarian
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Comments (2)

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
March 10, 2019 21:20
Looks different. (I love different!)
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