Doughnut

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Esther (Deedee's cuisine)
Esther (Deedee's cuisine) @cook_15633048
Benue state
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Ingredients

  1. Flour
  2. Sugar
  3. Yeast
  4. Butter
  5. Baking powder
  6. Water
  7. vegetable oil

Cooking Instructions

  1. 1

    Rub your fats (butter)in floor

  2. 2

    Add your yeast,flour,sugar,baking powder and mix

  3. 3

    Mix warm water to make the yeast prove then kneed

  4. 4

    Cover the dough to rise

  5. 5

    After some minutes cut and roll

  6. 6

    Then use a doughnut cutter to cut

  7. 7

    Fry with low heat in vegetable oil until it's brown

  8. 8

    Serve when cold

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Written by

Esther (Deedee's cuisine)
Esther (Deedee's cuisine) @cook_15633048
on
Benue state
Foodie, lover of food
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