Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 1/4 cups Flour; 1/2 teaspoon Baking powder; 2 tbl spoon of yeast; 2 tin sugar; 2 eggs; Flavour; Butter; Oil; Salt

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Chef Guree @Najaguree

1/4 cupsFlour
1/2 teaspoonBaking powder
2 tblspoon of yeast
2 tinsugar
2eggs
Flavour
Butter
Oil
Salt

Cooking Instructions

1

Sieve the flour add baking powder, sugar,yeast,salt to it
2

Mix it with butter
3

Whisk the egg with flavour add it to the mixture
4

Mould it very well add oil to a bowl nd put the mixture to rise for 30mins
5

Make the shapes of it
6

Then fry it

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Comments

Written by

Chef Guree @Najaguree

on February 11, 2020 17:56

Kano

I loved cookingI really loved baked food

Doughnut Doughnut

Zaynab Abbakar
Twisted doughnut Twisted doughnut

jamila Muhammad
Classic Doughnut Classic Doughnut

fizxfiza
Coil doughnut Coil doughnut

My family like it so i decided to make it and it’s taste so delicious

jamila Muhammad
Doughnut Doughnut

It's soft, and tasty try it

R/A Cusine
Doughnut cupcakes Doughnut cupcakes

Muniba_beebz
Doughnut Doughnut

Nicole Wong signature dish

KateChat
Plain Donut's Plain Donut's

Cheffabios recipe over donuts .it's a kind of soft snack served on Breakfast.✌️

Cheffabio
Potato doughnut Potato doughnut

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

Yanny Widjanarko
Baked doughnut 😋 Baked doughnut 😋

JITE fun stuff أحلى العالم
Baked Sour Cream Glazed Doughnut Muffins Baked Sour Cream Glazed Doughnut Muffins

Katie
Cute Little Doughnut Bites Cute Little Doughnut Bites

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

cookpad.japan

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