Doughnut 🍩

Name: Doughnut 🍩
Cuisine: Nigerian
Ingredients: 500 grams Flour; 100 grams Sugar; 7 grams Salt; 30 grams Yeast; 50 grams Butter; 2 pcs Eggs; Vegetable oil; Water

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Chef Ameenerhillo @cook_14364840

500 gramsFlour
100 gramsSugar
7 gramsSalt
30 gramsYeast
50 gramsButter
2 pcsEggs
Vegetable oil
Water

Cooking Instructions

1

Mix your dry ingredients then add butter. Add water and eggs to make a dough
2

Use rolling pin to smooth and flatten it. Use doughnut cutter to make the shapes and wrap them to put under the sun for it to rise.
3

Fry and serve

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Written by

Chef Ameenerhillo @cook_14364840

on December 07, 2018 10:55

Birnin Kebbi

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