Cooking Instructions
- 1
Dissolve yeast in 1/2cup of warm water and keep aside,minx the dry ingredients together add a pinch of salt make a hole in the middle and pure in the melted butter, beaten egg and mix,
- 2
Add milk bit at a time to get a stretchy dough then keep in a bowl and set aside
- 3
After 10min place it on a board and kneed,use a rolling pin to flaten it
- 4
You the cut out with a round cup and make a hole in the middle with a small round cover
- 5
Cover with a napkin for it to rise then deep fry to golden brown
- 6
You can sprinkle sugar on it if you like
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