Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

I was low on groceries this day & I'm a big fan of macaroni salad.🤤 It's a whole "meal" for me many-a-days! 🤣 I used what I had. 👏👌 I had a bag of mixed broccoli & cauliflower & a tomato, but use whatever veggies you have!😎👍 If you enjoy macaroni salad this is a nice & easy way to change it up for a minute! 😏 #macaronisalad #macaronisaladrecipe #summercookoutrecipe #cookout #picnic #pasta #italiandressingrecipe

I made a lot of macaroni salad, so I had a lot leftover.The mayonnaise had hardened slightly, so this dish rescued the sad leftovers.It's really just like making a regular casserole dish au gratin.My salad had tuna and broccoli in it. It also had vinegar, but you can't tell after it's been baked.You can also try adding some boiled asparagus.This time, I used a 15 cm gratin dish, a 10 cm ramekin, and a 7 cm cup. Recipe by Kinakomame69

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

macaroni salad

Very good