Rolled Omelette
Cooking Instructions
- 1
Break eggs in a deep bowl and add the thinly diced onion and pepper Add salt and seasoning and whisk properly
- 2
Place a medium pan on the fire and let it slightly heat up on lowest heat possible. add canola oil and grease pan with it.
- 3
Pour in little of the egg mix to spread on Then cover with lid to set; When set, gently start from the edge and roll with a flat spatula
- 4
Roll half way gently and push egg backwards towards the rolled part; Then pour in another batch of the egg mix on the unrolled edge and cover to set
- 5
Then roll half way again and press rolled part down gently with a flat spatula; Continue steps until all batch of egg is done the roll completely and press down with a flat spatula on both sides
- 6
Remove from heat once its ready and serve
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