Cookies

These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.

Butter Cookies with Chocolate Chips

Very easy to prepare, and the cookies are crunchy. Sometimes I put raisins instead of chocolate chips and it tastes as good...

Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.

I love double chocolate chip cookies, so I came up with my own version by tweaking a chocolate chip cookie recipe.Please adjust the baking times according to your oven. It's also delicious if you add some banana chips. Recipe by Yuuyuu0221

Great cookies, swapping chocolate chips for raisins is a great addition as well

Easy to make cookies. Almond flour and vanilla extract make these cookies a very nice treat. A cup of tea and Linzer cookies are making a perfect match. First they are going to be crispy but once u pit them in an air tight box for 1 night they r going to turn delicious and soft. :-)

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

I always loved the simple cookies my mom used to make with the extra pie dough. This decadent version has them covered in bittersweet chocolate.#cookies #chocolate #sweet #butter #treat #easy

Muddy buddies are one of my favorite treats to make and now they are in cookie form! Peanut butter, chocolate and powdered sugar make these delicious cookies and your taste buds will thank you as well!

Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

Let's get into the kitchen and make cookies with the kids. This recipe doesn't require many tools or ingredients; you just need butter, flour, and sugar. Other ingredients just enhance the flavor. Kids will love mixing, kneading, and cutting the dough into cute shapes!

Chocolate peanut butter cookies yummy

As you can see I'm a chocoholic but you can replace chocolate chips with raisins or other fruit

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.With the leftover egg white, make Egg White Cookies..I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

Irresistible for peanut butter lovers, these cookies are crispy and moist with a rich flavor. Featured in 2009! 100 people tried it in 2016! The story behind this recipe: My roommate loves peanut butter, so I tried making cookies with it, and they turned out delicious! Next time, I might add chocolate chips.

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

I wanted to make some butter cookies that were on the healthier side. These cookies are softer and chewier compared to a traditional crispier butter cookie.Equipment- 2 inch cookies cutters- KitchenAid standing mixerNotes -- Substituted butter for unsweetened apple sauce- Substituted all-purpose flour with whole wheat flour- Substituted white sugar with TruviaYields - a soft, chewier, denser cookie

These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

These cookies are made with whole wheat flour and are healthy since they are homemade. I made these cookies in an air fryer.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

Crunchy and crumbly cookies with lots of oats, adding chocolate chips, walnuts, and raisins. They are so utterly delicious and amazing!! The centers are thick with that crunch. If you’re looking for the best oatmeal chocolate chip cookie, you’ve gotta give these cookies a try! You are going to love these. Freshly baked cookies are soft but become crisp when cooled thoroughly.

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

I borrowed the recipe from someone I know in New York and revised it for my own version.I used light brown sugar for the cookies in the photos, but you could also use caster or white granulated sugar.Adding nuts or chocolate chips is also yummy. Recipe by Butaneco

Sometimes I get bored when baking something usual. I love chocolate but I prefer to mix it with red. And this is the result, Red Velvet Cookies. Try this. This is chewy, crunchy outside.