Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

Chocolate Linzer Cookies with jam fillingGreat way to use up any left over jam filling you might have - I used seedless raspberry jamYou can use any type of jam or fillingEquipment-Assorted 2"–3"and 1"–1½" cookie cutters-hand mixer or stand mixerAdapted by this recipebonappetit.com/recipe/chocolate-tahini-linzer-cookies

Really wanted some cookies so i decided to bake some sugar cookies.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

I love double chocolate chip cookies, so I came up with my own version by tweaking a chocolate chip cookie recipe.Please adjust the baking times according to your oven. It's also delicious if you add some banana chips. Recipe by Yuuyuu0221

I wanted to back some cookies from scratch so I did. 🍪

This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days.

I made my favorite kind of cookies, and they were delicious!!!The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.You can use the dough to make cut-out cookies too. Recipe by pocky25

I hadn’t made chocolate chip cookies in over a decade. So, I decided to use a recipe I’ve been meaning to try: Jacques Torres’ recipe as published on his website and in The NY Times.I decreased the recipe by half but used an increased proportion of vanilla extract. I also made smaller cookies.The texture of these cookies are soft and a bit chewy, but not greasy. They got a big thumbs up from my husband and daughter, and I would definitely make them again. 🍪 🥰

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

My mother-in-law made these cookies just as normal potato chip cookies. I decided to add a little flair and add some chocolate chips to the mix and they came out a fantastic hit. Easy to make and a fun project for the whole family. Hope you enjoy different than your average every day cookie.