I thought about making a cloth-like crepe using pancake mix for my pancake and crepe-loving son, but inspiration struck when I was making it, so I rolled them up and drew on some faces.The faces will fall off if you don't strongly whip the heavy cream.Adding in lots of heavy cream gives these a good shape.When adding in more of milk B to turn it into a crepe batter, you will end up with crepes that are too thick if there is not enough milk, and you won't be able to tuck it in at the bottom. Please try it out after cooking just one piece. Recipe by Hamumaki

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !

Simple & filling morning breakfast for one. Not a lot of clean up and is made so quickly 😍❤️

Easy fluffy pancakes!!!

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).

Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025

I'm new to cooking and rely heavily on basic foods which simply need cooking in an oven (You get the general idea). This was my first time preparing food from ingredients and although simple it will allow for more additions for flavour and experimentation. Also my first post here and I'm glad to be here.