Seviyan kheer

Ritu Garg
Ritu Garg @cook_15984263

Seviyan kheer

Priya Malhotra Drishti Panjwani's cooksnap of when they made Seviyan kheer.
Ritu Garg
Ritu Garg @cook_15984263
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Ingredients

  1. 500 g.Milk
  2. 100 gmseviyan
  3. as requiredsugar
  4. as requiredFor garnish...cardamom powder,chopped pistachio, kaju (cashew) badam (almond)kishmish (raisins)

Cooking Instructions

  1. 1

    Put a pan on flame and pour milk in it.

  2. 2

    Now take other utensil and cook seviyan until it gets brown.

  3. 3

    Add these brown seviyan in the milk.

  4. 4

    And cook it till one third of the milk is left.

  5. 5

    Add sugar and cook it for sometime....

  6. 6

    Add all the dryfruits in the kheer.

  7. 7

    Your kheer is ready to serve.

  8. 8

    You can eat it chill or hot as you like.
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Priya Malhotra Drishti Panjwani's cooksnap of when they made Seviyan kheer.

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Ritu Garg
Ritu Garg @cook_15984263
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