Steps
- 1
Put a pan on flame and pour milk in it.
- 2
Now take other utensil and cook seviyan until it gets brown.
- 3
Add these brown seviyan in the milk.
- 4
And cook it till one third of the milk is left.
- 5
Add sugar and cook it for sometime....
- 6
Add all the dryfruits in the kheer.
- 7
Your kheer is ready to serve.
- 8
You can eat it chill or hot as you like.
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

wingmaster835
-

Chef Bryce
-

Hiroshima-style Okonomiyaki (Basic)
OkonomiYuki
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

carrie
-

Lilava,Green Moong Dal khichdi
Ila Palan
-

Mousona Kanrar
-

Harini Balakishan
-

Rekha Unni
-

Lekha Toraskar
-

soniya -

Abiha Naqvi Naqvi
-

Rice and beans with stew and salad
Chef Guree
-

pratibha -

kavita
https://cookpad.wasmer.app/us/recipes/7952994








Comments