Coconut- Phool Makhana Kheer
Cooking Instructions
- 1
Heat ghee in a heavy bottomed pan.
- 2
Add the makhanas and slow roast till it turns golden and crisp.
- 3
Grind roughly and Keep it aside.
- 4
Pour milk into a heavy bottomed pan.
- 5
Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
- 6
Add roasted makhana's, covonut powder and mix well.
- 7
Simmer this mixture for 5 minutes, till it becomes creamy and soft.
- 8
Add condensed milk, cardamom powder, mix well and simmer.
- 9
Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
- 10
Coconut Phool Makhana Kheer is ready to serve.
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