Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

I ate this is in a restaurant and thought it was really tasty. I often make either horse mackerel or wakasaki (a type of smelt) in nanban sauce, so I made the chicken version in the same way.※While the chicken is marinating, mix the chicken around a few times from the bottom so that the marinade is evenly distributed. For 4-5 servings. Recipe by Raby.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

This Mongolian chicken or chicken in hoisin sauce is to be made in 20 minutes exactly! So if you are on your Sunday sluggish mode this recipe is what you need as soon as possible.

I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat. Could use more potatoes. The bbq sauce gives it a sweet taste.

This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY

At first I was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy.I made the recipe up as I went along😊

I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

I was inspired by a chicken dish that I ate at an Italian restaurant to make this recipe.Simmer longer to make the chicken softer and the onions creamier. Please shorten the simmering time if you prefer your onions to retain their shape.Add more sugar and ketchup into the sauce if you like it sweeter.I usually leave some sauce for the following day to enjoy some pasta for lunch. Recipe by heizi

For my family, I add richness to curry with heavy cream. When I used leftover curry to make a sauce for chicken, I found that it tasted like French sauce!None in particular, but be sure to cook the chicken through properly. Recipe by Komatsuta

Just a different take on enchiladas :) having a fiesta tonight! 💃🏻💛💚❤️✨

I like the fact that chicken breasts are high in protein and healthy, so I use it in many kinds of dishes.It's good freshly made and hot or cold.This dish looks quite luxurious so I originally intended as a dish to serve to guests, but I also make it a lot for everyday dinners, in bentos, and sandwiches.There will be a lot of sauce, so try using it on salad or warm vegetables served with the chicken.If you add grated garlic to the sauce, it will become even more tasty and Italian. So if you like garlic, try with it. Recipe by Tomomikicchin