Open in Cookpad AppCooking Instructions
- 1
In a medium pan heat 2 cups of milk and add sugar
- 2
Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
- 3
Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
- 4
Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
- 5
In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
- 6
When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
- 7
Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.
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