Slow Cooker Classic Meatloaf
Domoni Anika Alexander @cook_16556889
Cooking Instructions
- 1
In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
- 2
Line the slow cooker crock with nonstick aluminum foil.
- 3
Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
- 4
In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
- 5
Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.
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