Slow Cooker Classic Meatloaf

Name: Slow Cooker Classic Meatloaf
Cuisine: American
Ingredients: 2 pounds ground beef (90% lean); 1 medium onion, chopped; 2 large eggs; 1/2 cup crushed buttery crackers; 1/2 cup ketchup, divided; 1/4 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 tablespoons brown sugar; 1 teaspoon yellow mustard

Domoni Anika Alexander @cook_16556889

Maryland

Slow Cooker Classic Meatloaf

Domoni Anika Alexander @cook_16556889

Saved

Ingredients

2 poundsground beef (90% lean)
1medium onion, chopped
2large eggs
1/2 cupcrushed buttery crackers
1/2 cupketchup, divided
1/4 cupmilk
1 tablespoonWorcestershire sauce
1 teaspoonsalt
1 teaspoonground black pepper
1/2 teaspoongarlic powder
2 tablespoonsbrown sugar
1 teaspoonyellow mustard

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Steps

1

In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
2

Line the slow cooker crock with nonstick aluminum foil.
3

Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
4

In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
5

Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.